You will need…
Makes 2 small loafs (1/4 loaf can count as a carb and fat serving)
- 2 ripe bananas
- 1 1/2 cups almond flour
- 2 eggs
- 1 tsp. vanilla extract
- 1/2 tsp. cinnamon
- 3/4 tsp. baking powder
- pinch of salt
- 1/2 cup sugar free chocolate chips
- optional: 1/4 cup monk fruit for extra sweetness
Directions:
Pre-heat your oven to 375F. Combine all the ingredients together in a bowl.
Grease your bread loaf tins with an oil spray or butter.
Distribute your batter into the bread loaf tins evenly (I used two small tins so if you use I big one you make need to cook for a little longer.)
Bake in the oven for about 35-40 minutes or until you pass the knife test.
Knife test: insert the knife in the bread and if it comes out clean it’s done.
Make sure to let cool before cutting.