Makes one serving
You will need…
1-2 cups spaghetti squash
4-5 oz. chicken
1/2 cup frozen broccoli
1/2 cup cherry tomatoes
1/2 small onion
2 Tbsp. olive oil
1 clove chopped garlic
salt and pepper
marinara sauce (optional)
Directions:
Spaghetti Squash: Poke holes in the spaghetti squash and place in the oven for 8-14 minutes (depending on size). Remove squash and slice in half lengthwise. Remove the seeds and start shredding the squash to make “spaghetti” strands.
Heat up garlic, onion and oil in a pan for about 3 minutes. Slice tomatoes in half, add to the pan and let cook for another 5 minutes. Cube or shred chicken and add to a pan. Add frozen broccoli until heated through. Season with salt and pepper and place over spaghetti squash. Add marinara sauce if you want to make it a red primavera!