Makes 3-4 servings. Counts as veggie and fat.
You will need…
- 1 bunch of kale (I used dinosaur kale)
- 1 Tbsp. apple cider vinegar
- 1 lemon, juiced
- 1 large clove garlic, minced
- 4 Tbsp. tahini
- 2 Tbsp. olive oil
- 1 tsp. raw honey
- salt and pepper to taste
- optional: nutrition yeast or parmesan cheese to taste
Directions:
Wash kale and remove stems. Chop kale into small pieces.
In a bowl whisk together lemon juice, garlic, tahini, olive oil, honey, salt and pepper until evenly combined to make dressing.
Add vinegar and kale to a large bowl and massage dressing into kale for a few seconds. Then massage in dressing until kale has wilted.
Optional: add nutritional yeast or parmesan to taste on top or lightly toss into salad.
Pair with a protein for a complete carb-less meal and enjoy!