Makes 1 servings (full meal)
You will need…
- 1 small sweet potato
- 4-5 oz. pre-cooked chicken
- 2 Tbsp. cheese
- 1/4 avocado
- 2 cups snackable veggies: eg. jicama and bell peppers
- optional: dollop of greek yogurt & sriracha
Directions:
Poke sweet potato with holes and bake in the oven at 425 F for about 45-min 1 hour or until tender.
When sweet potato is done cooking make a slit in the top, open the split and fluff the inside to make space for the toppings. Stuff with chicken and cheese. Place bake in the oven for 5 minutes or until cheese melts.
Top with avocado, greek yogurt and sriracha and pair with snackable veggies of your choice!