Makes 1 servings
You will need…
- 2 bell peppers
- 1/3 lbs. ground bison
- Taco seasoning
- 2 Tbsp. guac
- 2 Tbsp. shredded cheese
- 1 small tomato, chopped
- 2-4 Tbsp. sliced black olives
Directions:
Pre-heat oven to 450 F.
Heat up a pan on medium heat with oil spray. Cook ground bison until no longer pink. Add taco seasoning to taste.
Cut bell peppers in half down the middle and remove core and seeds. Then slice each bell pepper half in half again lengthwise.
Stuff peppers with taco meat and sprinkle shredded cheese on top. Place in oven until cheese melts.
Remove from oven and add guac, olives and tomatoes.