You will need…
- unsweetened vanilla almond milk
- 1 tsp. cinnamon
- 2 tsp. monk fruit
- splash of vanilla
- whipped cream
Directions:
Fill up regular sized mug with almond milk. Pour almond milk into a small pot. Place remainder of ingredients in the pot (besides whipped cream) and place on medium heat.
Whisk ingredients together for a few minutes. Once the edges of the liquid in the pot start to boil, remove from heat and pour into cup. This should only take a few minutes. It should not come to a full boil.
Top with whipped cream and a sprinkle of cinnamon if desired!
Notes: Feel free to adjust cinnamon or sweetener to taste.