1-2 count as a fat serving for meal.
You will need…
- 1 cup pumpkin puree
- 1/2 cup coconut flour
- 1/4 cup psyllium husk
- 2 eggs
- 1/2 cup monk fruit/erythritol blend
- 1/3 cup melted butter, ghee or avocado oil
- 1/4 cup unsweetened nut milk
- 1 Tbsp. pumpkin pie spice
- 1 tsp. baking soda
- pinch salt
- 1/2 cup chocolate chips
Directions:
Blend all ingredients excluding chocolate chips in blender. Then mix in chocolate chips and divide evenly in a muffin tin. Batter should make about 12 muffins!
Bake in the oven at 350F for 30 minute or until fork comes out clean.