Protein Breakfast Cookie

Makes 1 serving

You will need…

Cookie Base:

• 1 serving vanilla protein powder
• 1 serving collagen (optional)
• 2 Tbsp. coconut flour
• 2 Tbsp. oats, blended
• pinch sea salt
• 1/4 tsp. baking powder
• unsweetened nut milk – enough so it creates a cookie dough like texture – typically 6-8 Tbsp.

Toppings:

• monk fruit or natural sugar substitute (pre-cooking)
• cinnamon (pre-cooking)
• 1.5 tsp. almond butter
• 1.5 tsp. unsweetened vanilla coconut yogurt (if you use plain greek yogurt you can up the almond butter to 1 Tbsp.)

Directions:

Pre-heat oven to 350F. In a small bowl mix together all cooke base ingredients until it forms a dough. Create a ball with the dough and then mold into a cookie shape. Sprinkle monk fruit and cinnamon on top of the raw cookie. Place on a non-stick baking sheet and place in the oven for about 20 minutes or until firm to the touch.

After removing cookie from oven, spread toppings over the top surface.