You will need…
- 1/2 red onion
- 1/2 cup white vinegar
- 1/2 cup hot water
- 3/4 tsp. sea salt
- 1 tsp. sweetener (optional) – I use monk fruit / erythritol blend
Directions:
Thinly slice your onions and pack them into a jar. Then make your brine by adding together hot water, vinegar, salt and sweetener. Poor the brine into the dryer and seal shut. Leave on counter for 24 hours and then store in the fridge.