Makes 1 serving
You will need…
Cookie Base:
- 1 serving vanilla protein powder
- 1 serving collagen (optional)
- 2-3 tsp. matcha powder – depending on how much you like matcha!
- 2 Tbsp. coconut flour
- 2 Tbsp. oats, blended
- pinch sea salt
- 1/4 tsp. baking powder
- unsweetened nut milk – enough so it creates a cookie dough like texture
- 1 1/2 tsp. almond or cashew butter or melted butter – typically 6-8 Tbsp.
Toppings:
- 1.5 Tbsp. vanilla almond butter
- 1 tsp. low sugar raspberry chia jam (homemade or store bought)
- Optional: a sprinkle of monk fruit / erythritol blend on top
Directions:
Pre-heat oven to 350F. In a small bowl mix together all cooke base ingredients until it forms a dough. Create a ball with the dough and then mold into a cookie shape. Place on a non-stick baking sheet and place in the oven for about 20 minutes or until firm to the touch.
After removing cookie from oven, spread toppings over the top surface.