Makes 1 serving (full breakfast with carb) – if having for lunch or dinner make sure to add a side of veggies
You will need…
Smoothie Base:
- 1 scoop vanilla protein powder
- 1 serving collagen (optional)
- 1 tbsp. psyllium husk (can sub for chia seeds or ground flaxseed)
- dash of vanilla extract
- unsweetened almond milk **
- 1/4 tsp. cinnamon
Toppings:
- 1 Tbsp. almond butter
- 1/2 banana
- dash of cinnamon
Directions:
In a blender add all smoothie base ingredients to blender and blend well. Pour into a bowl and top with toppings!
**Note: The amount of almond milk will vary depend in your type of protein powder. Start with 1/2 cup and slowly add a little more as needed to blend. Make sure not to add to much as this with make it more of a smoothie as opposed to a smoothie bowl.
Tip: Place the other half of the banana in the freezer for smoothies or in the fridge for the next day!