Makes 1 serving of a complete meal with carb
You will need…
- 1/3 lbs. ground chicken
- 1 cup frozen cauliflower rice
- 1 bell pepper
- 1/2 small white onion
- pico de gallo
- shredded lettuce
- 1/2 cup black beans
- 1/2 avocado or 1/4 cup guac or 1/4 cup cheese
- taco seasoning
- enchilada sauce
- oil spray
- salt
- pepper
- garlic powder
- onion powder
Directions:
Pre-heat oven to 425F. Place frozen cauliflower rice (with nothing on it) on a baking sheet for about 20-30 minutes or until crispy. Remove from the oven and spray with oil spray, garlic powder, onion powder and salt and place back in the oven for 5 minutes.
While the cauliflower rice cooking, coat a pan with oil spray and place on medium-high heat. Add your ground chicken and cook until no longer pink in center. Add taco seasoning and enchilada sauce to taste.
Roughly chop your peppers and onion. In a separate pan (or same pan as chicken), coat pan with oil spray and place on medium-high heat. Cook for about 5 minutes or until soft. Add salt and pepper to taste.
Assemble all ingredients in a bowl.