Makes 1 servings (full meal without carb)
You will need…
- 4-6 oz. sushi grade yellowfin tuna
- 1/2 small avocado or 1/4 large avocado
- 1-2 Tbsp. sesame seeds
- 1/2 cup cucumbers, chopped
- 1/2 cup lettuce, chopped
- 1/3 cup pico de gallo
- coconut aminos
- rice vinegar
- optional: scallions on top
Directions:
Place raw tuna in a bowl with coconut aminos and a splash of rice vinegar. Let sit on each side for at least a few minutes. Then coat the top and bottom of your tuna with sesame seeds.
Spray pan with oil spray and cook tuna for a few minutes on each side or until cooked to your liking.
Add all ingredients to your bowl or plate and enjoy!