Makes 1 serving (full breakfast with carb) – if having for lunch or dinner make sure to add a side of veggies
You will need…
- 1 cup non-fat greek yogurt
- 1 Tbsp. flax seeds
- 2 tsp. almond butter
- 1/2 banana
- splash of vanilla extract
- sprinkle of cinnamon
- pinch of sea salt
- natural sugar free sweetener to taste (eg. Stevia, monk fruit, Swerve)
Directions:
Add yogurt, flax seeds, 1 tsp. almond butter, vanilla, cinnamon, sweetener and sea salt to a bowl and whisk together.
Slice 1/2 banana and add 1/4 of the banana into the yogurt.
Mix together lightly leaving chunks of the banana in the yogurt.
Top with the rest of the banana, 1 tsp. almond butter and another sprinkle of cinnamon.
Notes:
If using full fat yogurt, leave out the almond butter.
Vanilla extract and sea salt are optional, but recommenced for best flavor 🙂