Makes 1 serving
You will need…
- 8 baby bell peppers
- 5 oz. shredded rotisserie chicken
- 1 Tbsp. cream cheese or plain greek yogurt
- 2 Tbsp. buffalo sauce
- shredded mozzarella
Directions:
Pre heat oven 350F. Slice mini bell peppers in half and remove the seeds. Place on a baking sheet with parchment paper.
In a bowl mix together chicken, buffalo sauce and cream cheese or yogurt. Stuff peppers with chicken mixture.
Add mozzarella cheese on top and place in the oven for 5 minute or until cheese melts