Makes 2 servings
You will need…
- 1 cup shredded chicken
- 3 Tbsp. hot sauce
- 1 Tbsp. grass fed butter
- 1 Tbsp. plain greek yogurt
- 1 cup carrots
- 1 cup celery
Directions:
In a pan on medium heat, whisk together butter and hot sauce (usually about 1 minute).
Mix plain greek yogurt with the chicken until evenly coated. Mix the buffalo sauce with the chicken until distributed evenly.
Wash and chop veggies and use as a “chip” for dip!
Notes:
To save time buy buffalo sauce pre-made! Make a big batch for the week for a quick and easy lunch.
For dairy free option:
Sub butter with dairy free butter or ghee if better tolerated.
Sub plain greek yogurt for dairy free sour cream or cream cheese.