Makes 1 serving
You will need…
Cookie Base:
- 1 serving chocolate protein powder
- 1 serving collagen (optional)
- 2 Tbsp. coconut flour
- 2 Tbsp. oats, blended or 1 Tbsp. psyllium husk
- 1 Tbsp. black cacao powder (or regular)
- pinch sea salt
- 1/4 tsp. baking powder
- ~ 1/2 cup unsweetened nut milk – enough so it creates a dough like texture that is a little loose but still firm enough to form a cookies shape.
- Topping: 1 tbsp. lower carb chocolate hazelnut spread (my favorite store bought brand is THIS one or you can make my homemade version)
Directions:
Pre-heat oven to 350F. In a small bowl mix together all cooke base ingredients until it forms a dough. Create a ball with the dough and then mold into a cookie shape. Place on a non-stick baking sheet and place in the oven for about 20 minutes or until firm to the touch.
Top with chocolate hazelnut spread and enjoy!