Makes 1 serving
You will need…
Cookie Base:
- 1 serving chocolate protein powder
- 1 serving collagen (optional)
- 2 Tbsp. coconut flour
- 2 Tbsp. oats, blended or 1 Tbsp. psyllium husk
- 1 Tbsp. cacao powder
- pinch sea salt
- 1/4 tsp. baking powder
- unsweetened nut milk – enough so it creates a cookie dough like texture – typically 6-8 Tbsp.
- 1 tsp. peanut butter
- 2 tsp. peanut butter powder
- 2 tsp. low sugar chocolate chips
Peanut Butter Frosting:
- 1 tsp. natural peanut butter (smooth)
- 2 tsp. peanut butter powder
Directions:
Pre-heat oven to 350F. In a small bowl mix together all cooke base ingredients until it forms a dough. Create a ball with the dough and then mold into a cookie shape. Place on a non-stick baking sheet and place in the oven for about 20 minutes or until firm to the touch.
Peanut butter frosting: mix 1 tsp. Peanut butter and 2 tsp. Peanut butter powder with a little water (add 1 tbsp. At a time) until it forms “frosting” texture you desire. The reason for both peanut butter and powder is the peanut butter adds healthy fats and flavor and the powder helps with texture. But you can use just one if you don’t have both!