Makes 1 serving
(collagen is totally optional)
You will need…
- 1 small- medium sweet potato
- 2 eggs
- 1 scoop collagen
- 2 Tbsp. flax seeds
- 1 tsp. vanilla extract
- ½ tsp. cinnamon
- pinch sea salt
- 2 tsp. oil, butter (1 for cooking 2 for topping)
- sugar free maple syrup for topping ( I recommend ones using monk fruit or stevia like lakanto)
Directions:
Microwave sweet potato for 3 minutes or until soft. Let cool for 5 minutes and remove skin. Add all ingredients to a blender and blend until combined.
Heat a skillet on medium heat and add a tsp. butter. Pour 2 Tbsp. on skillet for each pancake
Heat pancakes for a few minutes on each side until golden brown (will not bubble like your typical pancake). Top with 1 tsp. butter and sugar free maple syrup.