You will need…
- 1 packet dark roast Dandelion tea (I like this one)
- unsweetened vanilla almond milk
- optional: natural sugar substitute of choice
- cinnamon
Directions:
Fill up half your glass with water and add in your dandelion tea bag to steep for a few minutes. While the tea is steeping, froth your almond milk. Add ice and optional natural sugar substitute to your tea and then pour the foamed almond milk on top. Sprinkle with cinnamon!