Makes 1 servings
You will need…
- 1/4 pound ground turkey
- 1/2 small spaghetti squash
- 1/4 small onion, diced
- 1 large clove of garlic, minced
- 2 tsp. oil
- 1/4 cup frozen corn
- 1/4 cup pre-cooked brown rice (microwavable bag)
- 1/4 avocado
- 1 Tbsp. greek yogurt
- taco seasoning to taste
- optional: sriracha
Directions:
Poke holes in spaghetti squash and microwave until fully cooked. Cut squash in half and remove the seeds. Create spaghetti stands with a fork. Learn more about how to cook spaghetti squash HERE.
While spaghetti squash is in the microwave, add oil to a pan on medium heat and cook onions and garlic until onions are translucent and garlic is slightly browned (typically just a few minutes.) Add ground turkey to the pan and cook until there is no more pink. When turkey is done cooking add taco seasoning to taste.
Add pre-cooked brown rice and frozen roasted corn to the pan until corn is warm.
Place turkey, corn and rice mixture over spaghetti squash. Top with avocado, greek yogurt and sriracha.